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NO. 2 Mixed Fermentation Sour

$39.00 $60.00

Brettanomyces, Lactobacillus and Pediococcus house blend left to ferment and develop for 8 months. Now in bottle, and undergoing secondary fermentation.

Complex, fruity, tart and refreshing. Drink fresh or age and let the flavours develop over time.

ABV: 8.7%
Volume: 750ml

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