NO. 1 Mixed Fermentation Sour

$39.00 $50.00
ABV: 8.7%
Volume: 750ml

Brettanomyces and Lactobacillus house cultures blended equally and left to their own devices for 8 months, now undergoing secondary fermentation in the bottle.

The resulting beer is tart, funky and refreshing. Drink fresh or age and let the flavours develop over time.

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