NO. 1 Mixed Fermentation Sour

$39.00 $50.00

Brettanomyces and Lactobacillus house cultures blended equally and left to their own devices for 8 months, now undergoing secondary fermentation in the bottle.

The resulting beer is tart, funky and refreshing. Drink fresh or age and let the flavours develop over time.

ABV: 6%
Volume: 750ml