NO. 1 Mixed Fermentation Sour
$39.00
$50.00
ABV: 8.7%
Volume: 750ml
Brettanomyces and Lactobacillus house cultures blended equally and left to their own devices for 8 months, now undergoing secondary fermentation in the bottle.
The resulting beer is tart, funky and refreshing. Drink fresh or age and let the flavours develop over time.